1. Advances in animal biotechnology /
Author: Birbal Singh, Gorakh Mal, Sanjeev K. Gautam, Manishi Mukesh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal biotechnology.,Animal biotechnology.
Classification :
SF140
.
B54
S56
2019
2. Advances in biotechnology
Author: Indu Ravi, Mamta Baunthiyal, Jyoti Saxena, editors
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Biotechnology,، Biotechnology,، Life Sciences,، Science, general,، Medicine/Public Health, general,، Pharmacy,، Electronic books
Classification :
TP
248
.
2
3. Agricultural biotechnology
Author: / edited by Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala
Library: Library of College of Science University of Tehran (Tehran)
Subject: Agricultural biotechnology,a04,Food security -- Technological innovations
4. Biotechnology of lactic acid bacteria
Author: / editors, Fernanda Mozzi, Raaul R. Raya, Graciela M. Vignolo
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Lactic acid bacteria,Microbial biotechnology,Lactobacillus, genetics,Lactobacillus, metabolism,Biotechnology
Classification :
TP248
.
27
.
M53B567
2010
5. Biotechnology of lactic acid bacteria
Author: / editors, Fernanda Mozzi, Raaul R. Raya, Graciela M. Vignolo
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Lactic acid bacteria,Microbial biotechnology,Lactobacillus, genetics,Lactobacillus, metabolism,Biotechnology
Classification :
TP248
.
27
.
M53
,
B567
2010
6. Food biochemistry and food processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Research
Classification :
TP370
.
8
.
F66
2006
7. Food biochemistry and food processing
Author: /editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food industry and trade,Research.
Classification :
TP370
.
8
.
F66
2006
8. Fundamentals of food biotechnology /
Author: Byong H. Lee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology
Classification :
TP248
.
65
.
F66
9. Fundamentals of food biotechnology /
Author: Byong H. Lee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Agricultural biotechnology.,Food-- Biotechnology.
Classification :
TP248
.
65
.
F66
10. Handbook of industrial cell culture :
Author: edited by Victor Vinci and Sarad R. Parekh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology, Handbooks, manuals, etc.,Cell culture, Handbooks, manuals, etc.,Biotechnology-- methods.,Cell Culture Techniques-- methods.,Biotechnologie,Biotechnologie.,Biotechnology.,Biotecnologia.,Cell culture.,Cellules-- Cultures et milieux de culture.,Cultura de células.,Zellkultur
Classification :
TP248
.
25
.
C44
H36
2003
11. Introduction to proteomics :
Author: Nawin Mishra
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteomics, Textbooks,Proteome-- analysis,Proteomics
Classification :
QP551
.
M475
2010
12. Microbial biotechnology
Author: / Alexander N. Glazer, Hiroshi Nikaido
Library: Library of Faculty of Natural Resources (Alborz)
Subject: Microbial biotechnology,Biotechnology,Microbiology
Classification :
TP
248
.
27
.
M53
,
G57
2007
13. Microbial biotechnology :
Author: /Alexander N. Glazer, Hiroshi Nikaido.,Glazer, Alexander N.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Microbial biotechnology.,Biotechnology.,Microbiology.
Classification :
TP248
.
27
.
M53G57
2007
14. Microbial biotechnology :fundamentals of applied microbiology. ]CD[
Author: Glazer, Alexander N., Alexander N. Glazer, Hiroshi Nikaido
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Microbial biotechnology,، Biotechnology,، Microbiology
Classification :
TP248
.
27
.
M53
G57
2007
15. Microbial pathogenomics /
Author: volume editors, Hilde de Reuse, Stefan Bereswill.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacterial genomes.,Pathogenic bacteria.,Bacteria-- genetics.,Bacteria-- pathogenicity.,Genome, Bacterial.,Bacterial genomes.,Pathogenic bacteria.
Classification :
QH434
.
M53
2009
16. Microbial proteomics
Author: [edited by]& Ian Humphery-Smith, Michael Hecker
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Microbial biotechnology,Proteomics
Classification :
{
1648
},
2e73729ccfd5dce31517069ad7446532
17. Microbial proteomics
Author: Ian Humphery-Smith, Michael Hecker,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Microbial Biotechnology,Proteomics
Classification :
TP
.
M53H86
248
.
27
2006
18. Microbial proteomics
Author: / [edited by] Ian Humphery-Smith, Michael Hecker
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Microbial biotechnology,Proteomics,Proteomics
Classification :
TP248
.
27
.
M53M52
2006
19. Microbial proteomics
Author: / [edited by] Ian Humphery-Smith, Michael Hecker
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Microbial biotechnology,Proteomics,Genetics, Microbial,Proteome, chemistry,Proteomics- methods
Classification :
TP248
.
27
.
M53M52
2006
20. Microbial proteomics
Author: / [edited by] Ian Humphery-Smith, Michael Hecker
Library: Library of College of Science University of Tehran (Tehran)
Subject: Microbial biotechnology,Proteomics
Classification :
TP
248
.
27
.
M53
M52
2006
